Advanced ISO 22000:2005 Food Safety Management System: Practical implementation of GMP, GHP, HACCP, ISO 9001, ISO 22000

Description:

The course aims to train on the basic concepts of the ISO22000:2005 food safety management system, including a practical implementation of GMP, GHP, HACCP, and ISO 9001. The training comprises presentations, workshops and exercises, teaching practical implementation and performing the function of a food safety manager.

Objectives:

The main objectives of the course are the following:

  • To describe the core requirements of Food Safety Management System ISO 22000:2005 (FSMS) which consists of the foundation of ISO 9001:2008 requirements, HACCP Codex Alimentarius and related food safety requirements.
  • To develop and implement ISO 22000:2005 (HACCP, GHP, GMP, ISO9001).
  • To build and improve food safety awareness and commitment.
Who Should Attend:

Nutrition students, Food technology students, Chemistry & biochemistry students.

Industrial engineers.

Food safety managers, workers, handlers.

All levels of delegates from top management to operative practitioners from food manufacturing sector.

Prerequisite:

Food safety & Hygiene basic course

Course Title Instructor Name Start Date End Date
Advanced ISO 22000:2005 Food Safety Management System Practical implementation of GMP, GHP, HACCP, ISO 9001 11 Jan 2017 13 Jan 2017
Advanced ISO 22000:2005 Food Safety Management System Practical implementation of GMP, GHP, HACCP, ISO 9001 11 Jan 2017 13 Jan 2017
Advanced ISO 22000:2005 Food Safety Management System Practical implementation of GMP, GHP, HACCP, ISO 9001 11 Jan 2017 13 Jan 2017

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